| CHEF'S SPECIALTIES |
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| 1 |
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Banana Blossom Salad |
Banana Blossom Salad |
$16.90 |
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Poach Banana Blossom with BBQ Chicken dressed in Chilli Lime Sauce and Crushed Peanuts |
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| 2 |
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Papaya Salad |
Papaya Salad |
$17.90 |
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Traditional Vietnamese style shredded papaya, prawn, and herbs with lemon chilli jam sauce |
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| 3 |
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Salt and Pepper Calamari |
Salt and Pepper Calamari |
$17.90 |
| 4 |
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Salt and Pepper Prawn |
Salt and Pepper Prawn |
$21.90 |
| 5 |
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Hanoi Chilli Fish |
Hanoi Chilli Fish |
$17.90 |
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Fried Snapper Fillet in Hanoi style sauced served with steamed vegetables |
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| 6 |
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Mongolian Lamb |
Mongolian Lamb |
$17.90 |
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Lamb stir fried with vegetable in Mongolian sauce |
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| 7 |
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Lamb Chilli and Lemon Grass |
Lamb Chilli and Lemon Grass |
$17.90 |
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Lamb braised with lemon grass and fresh chilli |
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| 8 |
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Pumpkin Duck Curry |
Pumpkin Duck Curry |
$19.90 |
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Boneless BBQ Duck cooked with pumpkin, coconut, eggplant and basil leaves |
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| 9 |
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Ca Mu Kho To |
Cod Fish Hotpot |
$19.90 |
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Cod fish cooked in caramel sauce and chilli in a light black bean sauce |
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| 10 |
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Nai Tai Chanh |
Lemon Venison |
$25.90 |
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Grilled venison with lemon, served on a bed of lettuce and herbs |
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| 11 |
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Heo Rung Tai Chanh |
Lemon Wild Boar |
$25.90 |
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Grilled wild boar with lemon, served on a bed of lettuce and herbs |
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| 12 |
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Ca Sau Xao Xa Ot |
Lemon Grass Crocodile |
$25.90 |
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Crocodile fillet braised with lemongrass and fresh chilli |
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| 13 |
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Ca Sau Xao Gung |
Ginger Crocodile |
$25.90 |
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Crocodile fillet braised with ginger sauce, celery and capsicum |
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| 14 |
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Heo Rung Xao Lan |
Wild Boar Creamy Curry |
$25.90 |
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Wild boar fillets braised with curry and coconut milk |
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| 15 |
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Nai Nuong Vi |
Grilled Venison |
$27.90 |
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Venison fillet marinated in special sauce, served with rice paper and fish sauce |
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| 16 |
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Heo Rung Nuong Vi |
Grilled Wild Boar |
$27.90 |
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Wild boar fillet marinated in special sauce, served with rice paper and fish sauce |
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| SAIGON BAY'S SPECIALTIES |
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| 17 |
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Chao Tom Banh Hoi |
Prawn Paste |
$19.90 |
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Authentic Vietnamese dish with mince prawn wrapped around sugar cane served with fine steamed rice noodle, |
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Salad and Hoi sin sauce |
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| 18 |
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Ca Rut Xuong |
Stuffed Boneless Fish |
$24.90 |
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Boneless fish stuffed with mince pork and vegetables deep fried and cut into thin slices served with black bean sauce |
| 19 |
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Ga Rut Xuong |
Stuffed Boneless Chicken |
$19.90 |
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Boneless Chicken stuffed with mince pork and vegetables deep fried and cut into thin slices |
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| 20 |
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Bo/Ga Quanh Lua Hong |
Special Camp Fire Beef/Chicken |
$19.90 |
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Beef or chicken marinated with onion, tomato, shallots cooked on the table, served with salad fish sauce and rice paper |
| 21 |
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Bo Cuon Chao Tom Banh Hoi |
Beef Rolls |
$21.90 |
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Beef rolls with prawn paste grilled to golden brown, served with steam rice noodle, salad & Hoisin sauce |
| 22 |
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Do Bien Thiet Bang |
Sizzling Seafood |
$21.90 |
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Combination prawn, squid fish filled cooked with garlic, chilli and basil, served in hotplate |
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| 23 |
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Bo Thiet Bang |
Sizzling Beef |
$17.90 |
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Beef cooked with garlic, chilli and basil, served on a hotplate |
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| 24 |
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Nai Thiet Ban |
Sizzling Venison |
$25.90 |
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Venison cooked with garlic, chilli and basil |
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| 25 |
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Heo Rung Thiet Ban |
Sizzling Wild Boar |
$25.90 |
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Wild boar fillet cooked with garlic, chilli and basil |
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| 26 |
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Lau Thap Cam |
Combination Steam Boat |
S: $25.90 |
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Combination prawn, fish, squid, chicken, pork and vegetables cooked on the table |
Large: $35.90 |
| 27 |
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Muc Don Thit |
Stuffed Calamari |
$19.90 |
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Calamari stuffed with mince pork, mushroom and vegetables served with sweet chilli sauce |
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| 28 |
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Do Bien Thap Cam |
Combination Seafood |
$19.90 |
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A combination of king prawn, squid and fish filled braised with vegetable and oyster sauce |
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| 29 |
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Bo Luc Lac |
Garlic and Butter Beef |
$17.90 |
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cube tender beef well marinated braised with butter and garlic |
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| 30 |
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Bo Nuong Bo |
Grilled Beef with Butter |
$21.90 |
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Beef slice grilled on the table served with rice paper, salad and special fish sauce |
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| 31 |
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Do Bien Kho To |
Seafood Hot Pot |
$19.90 |
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A combination of king prawn, squid and fish fillet cooked with light black bean sauce served in the traditional hotpot |
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| ENTRÉE |
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| 32 |
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So Vung Tau |
Stuffed Mussels (4 per serve) |
$8.90 |
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Stuffed mussels with prawn in hot chilli sauce |
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| 33 |
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Tom Don Thit |
Stuffed King Prawns (2 per serve) |
$8.90 |
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Mince pork and king prawns wrapped-fried paper deep fry until golden brown |
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| 34 |
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Canh Ga Don Thit |
Stuffed Chicken Wings |
$8.90 |
| 35 |
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Goi Cuon |
Fresh Prawn Rolls (2 per serve) |
$8.90 |
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Prawn, pork meat, salad and herbs all rolled in a rice paper served with hoisin sauce |
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| 36 |
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Cha Gio |
Vietnamese Spring Rolls (4 per serve) |
$8.90 |
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with mince pork, crab meat & vegetables deep fried and served with fish sauce |
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| 37 |
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Cha Muc |
Squid Balls (2 skewers per serve) |
$8.90 |
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Marinated mince squid deep fried, served with sweet chilli and sour sauce |
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| 38 |
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Xiu Mai |
Dim Sims (4 per serve) |
$8.90 |
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Steam or fried dim sim |
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| 39 |
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Ga Sate |
Chicken Satay (4 per serve) |
$8.90 |
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Chicken marinated w special ingredients grilled on skewers served w peanut sauce |
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| 40 |
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Cha Ca |
Fish Cakes (4 per sauce) |
$8.90 |
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Minced fish mixed with chilli paste and herbs served with sweet & sour fish sauce |
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| 41 |
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Banh Quai Vat |
Curry Puffs (2 per serve) |
$8.90 |
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Minced curry chicken and potatoes wrapped in pastry and deep fried |
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| 42 |
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Khai Vi Thap Cam |
Mixed Entree |
$9.50 |
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spring rolls, dim sim, fish cake, satay stick |
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| 43 |
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Banh Xeo |
Special Vietnamese style Crispy Pan Cake |
$11.50 |
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filled with prawn, pork, been sprout- with salad & fish sauce |
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| SOUP |
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| 44 |
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Soup Bap Ga |
Chicken and Creamy Corn Soup |
$7.90 |
| 45 |
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Soup Mang Cua |
Crab Meat and Asparagus |
$7.90 |
| 46 |
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Soup Bap Cua |
Crab Meat and Creamy Corn Soup |
$7.90 |
| 47 |
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Canh Chua Tom |
Spicy and Sour Prawn Soup |
$7.90 |
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Prawn cooked with bean sprout and pineapple, celery in spicy and sour sauce |
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| 48 |
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Canh Chua Ga |
Spicy and Sour Chicken Soup |
$7.90 |
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Chicken cooked with bean sprout and pineapple, celery in spicy and sour sauce |
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| SALAD |
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| 49 |
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Goi Ga |
Chicken Salad |
$16.90 |
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Shredded carrot, celery, cucumber, onion with chicken filled served with prawn crackers & fish sauce |
| 50 |
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Bo Salad |
