Head Chef

Our Head Chef, Thai Hung Nguyen was born in South Vietnam and moved to Hong Kong in year 1982, and started learning his skills at a famous restaurant named Nan Fong.

In 1985, Thai migrated to Australia and continued to build his reputation at the Kim Vietnamese restaurant in Dee Why as a head chef.

In 1993, Thai moved to Saigon Bay Vietnamese Restaurant and work as a head chef for nearly 15 years. During this time Thai also help to manage Blue Ginger Restaurant in Balmain.

With over 20 years experience,Thai's focus on quality fresh ingredients meticulously prepared using authentic Vietnamese methods, has earned him an enviable reputation. The Saigon Bay is regularly packed with guests eager to enjoy the culinary delights Thai prepares.

With the rich menu of over 120 traditional and special dishes of Vietnamese food, Saigon Bay will satisfy even gastronomer and anyone who wants to try the exotic taste of Vietnamese food.