| CHEF'S SPECIALTIES |
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| 1 |
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Banana Blossom Salad |
Banana Blossom Salad |
$17.90 |
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Poach Banana Blossom with BBQ Chicken dressed in Chilli Lime Sauce and Crushed Peanuts |
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| 2 |
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Papaya Salad |
Papaya Salad |
$17.90 |
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Traditional Vietnamese style shredded papaya, prawn, and herbs with lemon chilli jam sauce |
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| 3 |
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Salt and Pepper Calamari |
Salt and Pepper Calamari |
$17.90 |
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| 4 |
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Salt and Pepper Prawn |
Salt and Pepper Prawn |
$21.90 |
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| 5 |
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Hanoi Chilli Fish |
Hanoi Chilli Fish |
$17.90 |
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Fried Snapper Fillet in Hanoi style sauced served with steamed vegetables |
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| 6 |
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Mongolian Lamb |
Mongolian Lamb |
$17.90 |
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Lamb stir fried with vegetable in Mongolian sauce |
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| 7 |
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Lamb Chilli and Lemon Grass |
Lamb Chilli and Lemon Grass |
$17.90 |
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Lamb braised with lemon grass and fresh chilli |
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| 8 |
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Pumpkin Duck Curry |
Pumpkin Duck Curry |
$19.90 |
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Boneless BBQ Duck cooked with pumpkin, coconut, eggplant and basil leaves |
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| 9 |
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Ca Mu Kho To |
Cod Fish Hotpot |
$19.90 |
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Cod fish cooked in caramel sauce and chilli in a light black bean sauce |
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| 10 |
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Nai Tai Chanh |
Lemon Venison |
$25.90 |
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Grilled venison with lemon, served on a bed of lettuce and herbs |
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| 11 |
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Heo Rung Tai Chanh |
Lemon Wild Boar |
$25.90 |
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Grilled wild boar with lemon, served on a bed of lettuce and herbs |
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| 12 |
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Ca Sau Xao Xa Ot |
Lemon Grass Crocodile |
$25.90 |
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Crocodile fillet braised with lemongrass and fresh chilli |
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| 13 |
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Ca Sau Xao Gung |
Ginger Crocodile |
$25.90 |
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Crocodile fillet braised with ginger sauce, celery and capsicum |
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| 14 |
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Heo Rung Xao Lan |
Wild Boar Creamy Curry |
$25.90 |
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Wild boar fillets braised with curry and coconut milk |
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| 15 |
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Nai Nuong Vi |
Grilled Venison |
$27.90 |
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Venison fillet marinated in special sauce, served with rice paper and fish sauce |
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| 16 |
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Heo Rung Nuong Vi |
Grilled Wild Boar |
$27.90 |
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Wild boar fillet marinated in special sauce, served with rice paper and fish sauce |
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| 17 |
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Chao Tom Banh Hoi |
Prawn Paste |
$21.90 |
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Authentic Vietnamese dish with mince prawn wrapped around sugar cane served with fine steamed rice noodle, |
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Salad and Hoi sin sauce |
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| 18 |
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Ca Rut Xuong |
Stuffed Boneless Fish |
$24.90 |
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Boneless fish stuffed with mince pork and vegetables deep fried and cut into thin slices served with black bean sauce |
| 19 |
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Ga Rut Xuong |
Stuffed Boneless Chicken |
$21.90 |
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Boneless Chicken stuffed with mince pork and vegetables deep fried and cut into thin slices |
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| 20 |
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Bo/Ga Quanh Lua Hong |
Special Camp Fire Beef/Chicken |
$19.90 |
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Beef or chicken marinated with onion, tomato, shallots cooked on the table, served with salad fish sauce and rice paper |
| 21 |
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Bo Cuon Chao Tom Banh Hoi |
Beef Rolls |
$21.90 |
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Beef rolls with prawn paste grilled to golden brown, served with steam rice noodle, salad & Hoisin sauce |
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| 22 |
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Do Bien Thiet Bang |
Sizzling Seafood |
$21.90 |
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Combination prawn, squid fish filled cooked with garlic, chilli and basil, served in hotplate |
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| 23 |
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Bo Thiet Bang |
Sizzling Beef |
$17.90 |
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Beef cooked with garlic, chilli and basil, served on a hotplate |
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| 24 |
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Nai Thiet Ban |
Sizzling Venison |
$25.90 |
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Venison cooked with garlic, chilli and basil |
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| 25 |
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Heo Rung Thiet Ban |
Sizzling Wild Boar |
$25.90 |
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Wild boar fillet cooked with garlic, chilli and basil |
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| 26 |
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Lau Thap Cam |
Combination Steam Boat |
S: $25.90 |
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Combination prawn, fish, squid, chicken, pork and vegetables cooked on the table |
Large: $35.90 |
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| 27 |
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Muc Don Thit |
Stuffed Calamari |
$19.90 |
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Calamari stuffed with mince pork, mushroom and vegetables served with sweet chilli sauce |
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| 28 |
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Do Bien Thap Cam |
Combination Seafood |
$19.90 |
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A combination of king prawn, squid and fish filled braised with vegetable and oyster sauce |
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| 29 |
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Bo Luc Lac |
Garlic and Butter Beef |
$17.90 |
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cube tender beef well marinated braised with butter and garlic |
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| 30 |
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Bo Nuong Bo |
Grilled Beef with Butter |
$21.90 |
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Beef slice grilled on the table served with rice paper, salad and special fish sauce |
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| 31 |
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Do Bien Kho To |
Seafood Hot Pot |
$19.90 |
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A combination of king prawn, squid and fish fillet cooked with light black bean sauce served in the traditional hotpot |
| ENTRÉE |
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| 32 |
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So Vung Tau |
Stuffed Mussels (4 per serve) |
$8.90 |
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Stuffed mussels with prawn in hot chilli sauce |
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| 33 |
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Tom Don Thit |
Stuffed King Prawns (2 per serve) |
$8.90 |
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Mince pork and king prawns wrapped-fried paper deep fry until golden brown |
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| 34 |
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Canh Ga Don Thit |
Stuffed Chicken Wings |
$8.90 |
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| 35 |
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Goi Cuon |
Fresh Prawn Rolls (2 per serve) |
$8.90 |
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Prawn, pork meat, salad and herbs all rolled in a rice paper served with hoisin sauce |
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| 36 |
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Cha Gio |
Vietnamese Spring Rolls (4 per serve) |
$8.90 |
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with mince pork, crab meat & vegetables deep fried and served with fish sauce |
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| 37 |
. |
Cha Muc |
Squid Balls (2 skewers per serve) |
$8.90 |
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Marinated mince squid deep fried, served with sweet chilli and sour sauce |
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| 38 |
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Xiu Mai |
Dim Sims (4 per serve) |
$8.90 |
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Steam or fried dim sim |
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| 39 |
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Ga Sate |
Chicken Satay (4 per serve) |
$8.90 |
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Chicken marinated w special ingredients grilled on skewers served w peanut sauce |
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| 40 |
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Cha Ca |
Fish Cakes (4 per sauce) |
$8.90 |
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Minced fish mixed with chilli paste and herbs served with sweet & sour fish sauce |
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| 41 |
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Banh Quai Vat |
Curry Puffs (2 per serve) |
$8.90 |
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Minced curry chicken and potatoes wrapped in pastry and deep fried |
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| 42 |
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Khai Vi Thap Cam |
Mixed Entree |
$9.50 |
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spring rolls, dim sim, fish cake, satay stick |
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| 43 |
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Banh Xeo |
Crispy Pan Cake (Special Vietnamese Style) |
$11.50 |
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filled with prawn, pork, been sprout- with salad & fish sauce |
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| SOUP |
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| 44 |
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Soup Bap Ga |
Chicken and Creamy Corn Soup |
$7.90 |
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| 45 |
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Soup Mang Cua |
Crab Meat and Asparagus |
$7.90 |
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| 46 |
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Soup Bap Cua |
Crab Meat and Creamy Corn Soup |
$7.90 |
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| 47 |
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Canh Chua Tom |
Spicy and Sour Prawn Soup |
$7.90 |
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| 48 |
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Canh Chua Ga |
Spicy and Sour Chicken Soup |
$7.90 |
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| SALAD |
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| 49 |
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Goi Ga |
Chicken Salad |
$16.90 |
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Shredded carrot, celery, cucumber, onion with chicken filled served with prawn crackers & fish sauce |
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| 50 |
. |
Bo Salad |
Spicy Beef Salad |
$16.90 |
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Tender beef with lemon juice, cucumber, onion, shallot, chilli and lettuce |
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| 51 |
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Tom Salad |
Spicy Prawn Salad |
$17.90 |
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Tasty prawn with lemon juice, cucumber, onion, shallot, chilli and lettuce |
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| 52 |
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Goi Tom Thit |
Pork and Prawn Salad |
$17.90 |
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shredded carrot, celery, cucumber, onion together with pork meat and prawns served with prawn crackers & fish sauce |
| NOODLES |
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| 53 |
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Mi Xao Don |
Seafood Crispy Noodle |
$16.90 |
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Combination seafood and vegetables service on the bed of golden fried noodle |
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| 54 |
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Mi Mao Mem |
Seafood Noodle |
$16.90 |
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Egg noodles with combination seafood and vegetables |
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| 55 |
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Mi Cay |
Spicy Noodle |
$16.90 |
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Egg noodles cooked with chicken in hot chilli and tomato sauce |
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| 56 |
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BunXao |
Spicy Rice Noodle |
$16.90 |
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Rice noodles braised with chicken, prawn, bean curd, bean sprout and spicy |
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| 57 |
. |
Hu Tieu Do Bien |
Seafood Rice Noodle |
$16.90 |
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Rice noodles braised with combination seafood and vegetables |
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| MAIN COURSE |
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| CHICKEN / Beef / Pork |
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| 58 |
. |
Ga Xao Lan |
Chicken / Beef Creamy Curry |
$16.90 |
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Chicken / Beef fillet braised with curry mushroom vermicelli and coconut milk |
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| 59 |
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Ga Cari |
Chicken / Beef Curry |
$16.90 |
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Fillet chicken / Beef with potato, carrot cooked in coconut milk & special ingredients |
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| 60 |
. |
Ga Sate |
Chicken / Beef Satay |
$16.90 |
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Chicken fillet / Beef braised with satay sauce and peanut butter |
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| 61 |
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Ga Xao Gung |
Chicken / Pork Ginger |
$16.90 |
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Chicken fillet / Pork braised with fresh ginger, celery and capsicum |
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| 62 |
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Ga Xao Xa Ot |
Chicken / Beef / Pork Chilli & Lemon Grass |
$16.90 |
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Chicken fillet / Beef / Pork braised with lemon grass and fresh chilli |
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| 63 |
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Ga Xao Hot Dieu |
Chicken Cashew Nuts |
$16.90 |
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Chicken fillet braised with cashew nuts and vegetables |
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| 64 |
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Ga Xao Mat Ong |
Honey Chicken |
$16.90 |
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Chicken fillet braised with honey |
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| 65 |
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Ga Xao Dau |
Chicken / Beef Snow Pea |
$16.90 |
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Chicken / Beef fillet braised with snow pea and oyster sauce |
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| 66 |
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Ga Xao Chua Cay |
Spicy and Sour Chicken / Beef / Pork |
$16.90 |
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Chicken fillet / Beef / Pork braised with fresh chilli and tamarind sauce |
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| 67 |
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Ga Xao Ngo |
Chicken / Beef / Pork Chilli and Coriander |
$16.90 |
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Chicken fillet / Beef / Pork braised with fresh chilli, onion and coriander |
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| 68 |
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Ga Xao Cai |
Chicken Vegetable |
$16.90 |
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Chicken fillet braised with fresh mixed vegetable in oyster sauce |
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| 69 |
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Ga Xao Mang |
Chicken / Beef Chilli and Bamboo Shoot |
$16.90 |
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Chicken fillet / Beef braised with fresh chilli, onion, bamboo shoot and basil leaves |
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| 70 |
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Ga Xao Tuong Den |
Chicken Chilli Black Bean |
$16.90 |
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Chicken fillet braised with black bean sauce, chilli and garlic |
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| 71 |
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Ga Da Don |
Crispy Chicken |
$16.90 |
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Chicken Maryland marinated with five spicy, fried to golden brown |
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| PRAWN |
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| 88 |
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Tom Xao Lan |
Prawn Creamy Curry |
$19.90 |
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King prawn braised with curry and coconut milk |
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| 89 |
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Tom Chua Ngot |
Sweet and Sour Prawn |
$19.90 |
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King prawn braised with fresh chilli and tamarind sauce |
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| 90 |
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Tom Mat Ong |
Honey Prawn |
$19.90 |
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King prawn braised with honey |
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| 91 |
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Tom Xao Dau |
Prawn Snow Pea |
$19.90 |
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King prawn braised with snow pea and oyster sauce |
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| 92 |
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Tom Xao Tuong Den |
Prawn Chilli Black Bean |
$19.90 |
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King prawn braised with black bean sauce, chilli and garlic |
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| 93 |
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Tom Xao Toi |
Garlic Prawn |
$19.90 |
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King prawn braised with garlic, pepper and herbs |
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| 94 |
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Tom Sate |
Satay Prawn |
$19.90 |
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King prawn braised with satay sauce and peanut |
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| 95 |
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Tom Xao Cai |
Prawn Vegetable |
$19.90 |
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King prawn braised with fresh mixed vegetables in Oyster sauce |
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| 96 |
. |
Tom Xao Mang |
Prawn Chilli and Bamboo Shoot |
$19.90 |
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King prawn braised with fresh chilli |
onion, bamboo shoot and basil leaves |
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| 97 |
. |
Tom Xao Chua Cay |
Spicy and Sour Prawn |
$19.90 |
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King prawn braised with fresh chilli and tamarind sauce |
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| CALAMARI |
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| 98 |
. |
Muc Xao Toi |
Garlic Calamari |
$17.90 |
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Fresh calamari braised with garlic pepper and herbs |
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| 99 |
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Muc Xao Chua Cay |
Spicy and Sour Calamari |
$17.90 |
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Fresh calamari braised with fresh chilli and tamarind sauce |
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| 100 |
. |
Muc Xao Dau |
Calamari Snow Pea |
$17.90 |
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Fresh calamari braised with snow pea and oyster sauce |
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| 101 |
. |
Muc Xao Chua Ngot |
Sweet and Sour Calamari |
$17.90 |
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Fresh calamari braised with sweet and sour sauce |
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| 102 |
. |
Muc Xao Tuong Den |
Calamari Chilli Black Bean |
$17.90 |
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Fresh calamari braised with black bean sauce, chilli and garlic |
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| FISH |
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| 103 |
. |
Ca Xao Tuong Den |
Fish Fillet Black Bean |
$17.90 |
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Fish fillet braised with bleach bean sauce, chilli an garlic |
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| 104 |
. |
Ca Xao Chua Ngot |
Sweet and Sour Fish Fillet |
$17.90 |
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Fish fillet braised with sweet and sour sauce |
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| 105 |
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Ca Xao Chua Cay |
Spicy and Sour Fish Fillet |
$17.90 |
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Fish fillet braised with fresh chilli and tamarind sauce |
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| 106 |
. |
Ca Hap Gung |
Steamed Whole Fish |
$25.90 |
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Whole fish steamed and garnished with shallot and shredded ginger on oyster sauce |
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| 107 |
. |
Ca Chien Don |
Deep Fried Whole Fish |
$25.90 |
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Whole fish deep fried and served with ginger fish sauce |
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| 108 |
. |
Ca Chien Chua Ngot |
Sweet and Sour Deep Fried Whole Fish |
$25.90 |
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Whole fish deep fried and served with stir fried mixed vegetables in sweet and sour sauce |
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| VEGETARIAN ENTRÉE |
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| 109 |
. |
Cha Gio |
Spring Rolls (4 per serve) |
$8.40 |
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Combination of shredded carrot, eater chestnut, tofu & bean thread wrapped in light pastry |
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| 110 |
. |
Goi Cuon |
Fresh Vegetables Rolls (2 per serve) |
$8.40 |
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Mushroom with lettuce, cabbage and tofu rolled in rice paper |
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| 111 |
. |
Banh Quai Vat |
Curry Puff |
$8.40 |
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Mixed vegetables mixed well with curry, wrapped in pastry and deep-fried |
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| 112 |
. |
Banh Xeo |
Crispy Pan Cake |
$10.50 |
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Special Vietnamese style crisp pan cake filled w bean sprout, tofu, w salad and soy sauce |
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| 113 |
. |
Soup Bap |
Sweet Corn Soup |
$6.90 |
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A light creamy soup with sweet corn, tofu, mushroom and egg yoke |
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| 114 |
. |
Soup Mang |
Asparagus Soup |
$6.90 |
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A tasty creamy soup with asparagus, tofu, mushroom and egg white |
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| 115 |
. |
Canh Chua |
Spicy Sour Soup |
$6.90 |
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For hot chilli lovers! A combination of tofu, pineapple, tomato and straw mushroom |
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| VEGETARIAN MAIN COURSE |
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| 116 |
. |
Dan Hu Chua Ngot |
Spicy and Sour Tofu |
$13.90 |
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tofu braised with pineapple, celery, capsicum and sweet & sour sauce |
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| 117 |
. |
Dau Hu Thiet Bang |
Sizzling Tofu |
$15.90 |
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Tofu with mushroom, baby corns, vegetables, garlic, chilli and basil served on a hotplate |
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| 118 |
. |
Dau Hu Xa Ot |
Tofu chilli Lemon Grass |
$13.90 |
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Tofu braised with lemon grass and fresh chilli |
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| 119 |
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Dau Hu Xao Lan |
Tofu Creamy Curry |
$13.90 |
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tofu braised with curry and coconut milk |
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| 120 |
. |
Dau Hu Xao Dau |
Tofu Snow Pea |
$13.90 |
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Tofu braised with black bean sauce, chilli and garlic |
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| 121 |
. |
Dau Hu Tuong Den |
Tofu Black Bean |
$13.90 |
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Tofu braised with black bean sauce, chilli and garlic |
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| 122 |
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Dau Hu Xao Rau |
Tofu Vegetables |
$13.90 |
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Tofu braised with mixed vegetables and vegetarian oyster sauce |
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| 123 |
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Dau Hu Chua Cay |
Spicy and Sour Tofu |
$13.90 |
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Tofu braised with fresh chilli, onion, bamboo shoot and basil leaves |
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| 124 |
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Dau Hu Xao Mang |
Tofu Chilli and Bamboo Shoots |
$13.90 |
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Tofu braised with fresh chilli, onion, bamboo shoot and basil leaves |
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| 125 |
. |
Dau Hu Kho To |
Hot Pot Tofu |
$15.90 |
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Tofu braised mushroom, baby corn, vegetables in a black bean sauce served in a traditional ceramic hotpot |
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| 126 |
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Dau Hu Cari |
Tofu Curry |
$13.90 |
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tofu cooked with curry, coconut milk & vegetables |
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| 127 |
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Dau Hu Sate |
Tofu Satay |
$13.90 |
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Tofu braised with satay sauce and peanut butter |
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| 128 |
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Dau Hu Xao Nam |
Tofu Mushroom |
$13.90 |
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Tofu braised with mushroom and onion |
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| 129 |
. |
Salad Chay |
Spicy Salad |
$13.90 |
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tofu with lemon juice, cucumber, onion, shallot, chilli, lettuce |
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| 130 |
. |
Mi Xao Don |
Crispy Noodle |
$13.90 |
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Fresh vegetables stir fried with a sash of soya sauce and tofu served on bed of golden fried noodles |
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| 131 |
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Mi Xao Mem |
Soft Combination Noodle |
$13.90 |
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Mixed vegetables stir fried with Tofu mushroom served on top of noodles |
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| 132 |
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Rau Xao Thap Cam |
Stir-Fried or Steamed Mixed Vegetables |
$13.90 |
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| RICE |
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| 133 |
. |
Com Trang |
Steamed Rice (per person) |
$2.20 |
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| 134 |
. |
Com Chien |
Fried Rice |
$9.50 |
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| 135 |
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Com Toi |
Garlic Rice |
$8.50 |
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| 136 |
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Com Chien Chay |
Vegetable Fried Rice |
$8.50 |
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| SPECIAL BANQUET FOR GROUPS |
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| (Minimum Group of Four) |
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All our dishes are cooked in pure polyunsaturated vegetable oil, natural herbs and spices. No animal fats, artificial preservatives or MSG
Center
$30 per Person
5 Courses Meal: Mixed Entrée Beef Dish Pork Dish Chicken Dish Seafood Dish Steam Rice
Center
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| YOU CAN SELECT YOUR FAVOURITE DISHES FROM OUR MENU |
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